|
FIRST TASTE
chef’s soup craving 7.
fire roasted tomato basil soup 7.
new england clam chowder 7.
white gulf shrimp cocktail house-made fresh horseradish cocktail sauce 2.5ea
thai chicken skewers tender seared chili spiced chicken, thai peanut dipping sauce 9.
baked brie caramelized pears, toasted pecans, ciabatta crisps 10.
baja egg rolls spicy chicken, monterey jack, cheddar, roasted corn, black beans, onions, poblano peppers 10.
buffalo blue tenders house-made hot sauce, cucumbers, blue cheese crumble 10.
sky nachos tortilla chips, monterey jack, cheddar, chili, tomatoes, scallions, sour cream, salsa, guacamole 10.
asian lettuce wraps stir fried chicken, water chestnuts, peanuts, sprouts, carrots, pineapple, hoisin dipping sauce 11.
tamarind bbq ribs tender roasted baby back ribs, vegetable slaw 11.
kung pao calamari red chili glaze, carrot, cucumber, onion garnish 12.
GRILLED THIN CRUST PIZZA
margherita roasted tomato puree, pecorino romano, mozzarella, chopped basil 11.
vegetable tomato sauce, spinach, portabello mushrooms, eggplant, roasted red peppers, broccoli, four cheese blend 12.
spicy sausage and pepperoni tomato sauce, pecorino romano, asiago and mozzarella cheeses 12.
SALADS
mixed greens sundried cranberries, candied walnuts, tomatoes, goat cheese, balsamic poppy seed dressing 7.
sky wedge beefsteak tomato, cucumbers, smoky slab bacon, fried onion strings, blue cheese dressing 7.
caesar romaine, sourdough croutons, pecorino romano, lemon garlic dressing 7. add chicken 12.
pecan crusted chicken mixed greens, goat cheese, caramelized vidalia onions, sweet dijon dressing 14.
crostada house-made pizza dough, fresh farmer’s cheese, mesclun greens, roma tomatoes, onions, balsamic vinaigrette 14.
citrus glazed grilled salmon couscous salad, calamata olives, peppers, mushrooms, feta, red wine vinaigrette 17.
steak tortilla tomatoes, onions, black beans, tortillas, avocados, cheddar jack, southwest ranch dressing 17.
boston lobster fresh maine lobster, boston lettuce, avocados, beefsteak tomatoes, sweet onion and apple vinaigrette 18.
SANDWICHES
8 oz. charbroiled top sirloin burger* lettuce, tomatoes, red onions, pickle, toasted brioche bun, fries 10.
lobster club fresh maine lobster salad, avocados, bacon, lettuce, tomatoes, toasted sourdough bread, fries 18.
roast beef french dip sliced roast beef, toasted french baguette, jus, horseradish sauce, fries 11.
sky club turkey, ham, apple wood smoked bacon, vermont cheddar, mayonnaise, lettuce, tomatoes, 12.
SPECIALTIES
PASTA AND MORE
thai vegetable stir-fry stir-fried vegetables, tofu, peanuts, rice vermicelli, tamarind glaze 16. add chicken 3. or shrimp 6.
cavatappi alla bolognese braised veal, beef and pork, cavatappi pasta, rich tomato sauce, mushrooms and cream 17.
chicken cavatelle chicken tenderloins, spinach, portabello mushrooms, garlic, white wine garlic broth, pecorino romano 17.
parmesan encrusted chicken haricot vert, parmesan risotto, lemon jus 18.
chicken or veal marsala julienne shiitake mushrooms, sopresetta, marsala sauce, parmesan risotto 18./23.
chicken or veal picatta artichokes, sun dried tomatoes, lemon caper wine sauce, angel hair, garlic and oil 18./23.
chicken or veal parmesan marinara, mozzarella, cavatelle, with butter and cheese 18./23.
bbq baby back ribs slow roasted ribs, smoky bbq sauce, coleslaw, buttermilk onion strings 23.
lobster mac & cheese fresh maine lobster, elbow macaroni, three cheese sauce, buttery bread crumbs 24.
stuffed veal cutlet italian sausage, mushroom and spinach stuffing, provolone, mashed potatoes, 24.
SEAFOOD
fire roasted atlantic haddock roasted clams, sweet corn, tear drop tomato and basil couscous, sweet clam broth 24.
new england seafood casserole shrimp, scallops, cod, crabmeat stuffing, rich sherry bread crumbs, mashed potatoes 25.
pan seared scallops au poivre black truffle ravioli, haricot vert, cognac mushroom cream 25.
miso sake glazed salmon seared atlantic salmon, jasmine scented rice, carrots, baby bok choy 25.
rosemary garlic grilled atlantic swordfish lemon caper butter, lobster risotto, grilled asparagus 26.
STEAKS
grilled london broil baked potato, haricot vert, natural jus* 18.
10 oz sirloin and stix herb butter brushed, shoestring fries* 22.
8 oz center-cut filet mignon mashed potatoes, grilled asparagus, béarnaise* 29.
sides: sautéed mushrooms 4. fried onion strings 4. grilled asparagus 5. creamed spinach 5. lobster risotto 7.
DESSERTS
All desserts made on-premises by our pastry chef:
three layer chocolate cake devil’s food cake, chocolate frosting, black cherry compote, warm chocolate ganache
ice cream sandwich chocolate chunk brownie cake, vanilla ice cream, drizzled chocolate sauce
rustic apple tart sweetened pastry, baked apples, vanilla ice cream, caramel sauce
vanilla bean crème brulée rich chilled vanilla custard, brittle caramelized sugar topping
pumpkin cheesecake ginger snap cookie crust, orange zest infused whipped cream
All desserts 8.
Contact Information:
Feel free to contact us directly online,
or write us.
Sky Sudbury
120 Boston Post Road
Sudbury, MA 01776
Tel: 1.978.440.8855, Fax: 1.978.440.8695
Sky Sudbury  Driving Directions
Interested in
learning about Events at Sky?
Join our mailing list
by entering you email address to the text area below. We will
send you updates regarding our restaurant and website, including
event announcements.
|
