FIRST TASTE
Raw Bar
island creek oysters on the half shell* 2.5ea
rhode island middlenecks on the half shell* 2.5ea
jumbo lump crab cocktail lemon dijon dipping sauce* 8.
white gulf shrimp cocktail four jumbo shrimp, house-made fresh horseradish cocktail sauce 12.
shellfish platter oysters, middlenecks, shrimp cocktail, tuna tartare, and crab cocktail* 34.
Soups
chef’s soup craving 7.
new england clam chowder 7.
onion soup gratinee gruyere and asiago cheese 7.
Appetizers
vegetable spring roll ponzu glaze, orange chili dipping sauce 9.
baked brie caramelized pears, toasted pecans, ciabatta crisps 10.
beef carpaccio thinly sliced raw beef, capers, parmesan, balsamic reduction, extra virgin olive oil, crostini* 10.
new england mussels bianco roasted garlic white wine sauce, plum tomatoes, toasted tuscan bread 11.
fried calamari cherry peppers, house made marinara, basil aioli, pecorino romano 11.
asian lettuce wraps lettuce wraps stir fried chicken, water chestnuts, peanuts, sprouts, carrots, pineapple, hoisin dipping sauce 11.
atlantic blue crab cake sweet corn salsa, cilantro aioli 13.
sushi grade tuna tartare sushi rice, lemon herb oil, soy reduction, crispy taro chips* 13.
SALADS
Salads
arugula shaved pecorino romano, lemon extra virgin olive oil dressing 7.
heirloom tomato and mozzarella tower prosciutto di parma, basil, arugula, pecorino, shallot caper vinaigrette 8.
caesar romaine, sourdough croutons, pecorino, lemon garlic dressing 7. add chicken 12.
mixed greens sundried cranberries, candied walnuts, tomatoes, goat cheese, balsamic poppy seed dressing 8.
sky wedge beefsteak tomato, cucumbers, smoky slab bacon, fried onion strings, blue cheese dressing 8.
buffalo chicken lightly fried chicken tenders, buffalo sauce, romaine, bacon, eggs, tomatoes, monterey jack, cheddar, blue cheese dressing 12.
pecan crusted chicken mixed greens, tomatoes, goat cheese, caramelized vidalia onions, sweet dijon dressing 14.
shrimp tortilla tomatoes, onions, black beans, tortillas, avocados, cheddar jack, southwest ranch dressing 15.
asian salmon salad soy glazed roasted atlantic salmon, mixed greens, jasmine rice salad, ginger tomato vinaigrette 15.
SANDWICHES
Sandwiches
grilled three cheese havarti, fontina, swiss, tomato, honey, basil, sourdough bread, cup of tomato basil soup 9.
oven roasted chicken salad tarragon mayonnaise, lettuce, tomatoes, toasted multi-grain, house-made chips 10.
8 oz. charbroiled top sirloin burger lettuce, tomatoes, red onions, pickle, toasted bun, fries* 10.
reuben thin sliced corned beef, imported swiss, house made sauerkraut, russian dressing, marbled rye, fries 11.
prime rib french dip sliced roast prime rib, french baguette, au jus, horseradish sauce, fries 12.
sky club turkey, ham, apple wood smoked bacon, cheddar, mayonnaise, lettuce, tomatoes, griddled brioche, fries 12.
lobster club maine lobster salad, avocado, bacon, lettuce, tomato, toasted sourdough, house-made chips 17.
SPECIALTIES
Pasta and More
thai vegetable stir-fry stir-fried vegetables, tofu, peanuts, rice vermicelli, tamarind glaze 14. add chicken 3. shrimp 6.
grilled chicken tagliatelle house-made chive tagliatelle, shallots, red peppers, mushrooms, garlic, butter wine sauce 15.
smoked salmon and orecchiette parmesan cream, sugar snap peas, asparagus, red peppers, caramelized onions 15.
lobster mac & cheese fresh maine lobster, elbow macaroni, three cheese sauce, buttery bread crumbs 17.
chicken or veal marsala julienne shiitake mushrooms, sopresetta, marsala sauce, parmesan risotto 16./18.
chicken or veal picatta artichokes, sun dried tomatoes, lemon caper wine sauce, angel hair, garlic and oil 16./18.
chicken or veal parmesan marinara, mozzarella, cavatelle, with butter and cheese 16./18.
parmesan encrusted chicken parmesan risotto, lemon jus, haricot vert 16.
steakhouse sirloin house-made mushroom and blue cheese ravioli, brandy-herb cream, blue cheese steak butter 19.
Seafood
new england beer battered fish & chips coleslaw, house-made tartar sauce, pickle, fries 14.
seafood fra diavolo gulf shrimp, sea scallops, clams, mussels, swordfish, robust red sauce, fettuccine 17.
pan seared truffle glazed sea scallops cheese tortellini, shiitake mushrooms, tomatoes, infused truffle cream 17.
miso sake glazed salmon seared atlantic salmon, sesame scallion rice cake, carrots,baby bok choy 18.
rosemary garlic grilled atlantic swordfish lemon caper butter, lobster risotto, grilled asparagus 20.
DESSERTS
pumpkin cheesecake ginger snap cookie crust, orange zest infused whipped cream 8.
ice cream sandwich chocolate chunk brownie cake, vanilla ice cream, drizzled chocolate sauce 8.
rustic apple tart sweetened pastry, baked apples, vanilla ice cream, caramel sauce 8.
vanilla bean crème brulée rich chilled vanilla custard, brittle caramelized sugar topping 8.
boston cream pie traditional favorite with warm chocolate ganache 8.
trio of seasonal sorbet orange pine nut shortbread cookie 8.
milk chocolate fondue brownies, seven layer bar, pound cake, strawberries, bananas and marshmallows 10.
*
All desserts made on-premises by our pastry chef
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. We are pleased to accommodate special requests whenever possible. Please inform your server of any dietary restrictions, allergies, or special cooking instructions. Contact Information:
Feel free to contact us directly online,
or write us.
Sky Norwood
1369 Providence Turnpike Highway
Norwood, MA 02062
Tel: 1.781.255.8888, Fax: 1.781.551.8953
Sky Norwood  Driving Directions
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